All of our food is freshly prepared each day at our kitchen in Wadebridge.
Our team of Taste Engineers are constantly looking for ways to make things even more delicious, so our menu doesn’t stay fixed for long. We work hard on perfecting the familiar, but also lean a little towards the experimental.
We also make sure we always have something on that’s good for our customers with dietary requirements.
We have recently added some winter warmers to the menu. This includes a vegan Tarka Dahl, a proper cheesy Mac ‘n’ Cheese and deliciously hot waffles paired with our Bucca Gelato.
